What data to gather and what questions you NEED to ask before you start working with a family.
What evidence-based outcome measures are out there (and links on where to find them!) to PROVE that your interventions have made a difference.
How to score and use that information to guide your clinical sessions. Because who has the time to look through all the literature?!
How to collaborate with our dietician colleagues, so that we all use same information from food diaries, to dig deep into structuring the BEST schedules, meals and plans for our clients!
Review of assessments to help you have a full understanding of the sensory, motor, and functional skills of your picky eating clients.
What information is crucial to cover with families so that everyone meets with success! This includes how to foster a collaborative relationship that empowers THEM to find solutions, set goals and understand the underlying reasons for their child's picky eating.
Videos and case examples of actual cases of picky eaters. Breaking it down so that you know how to address the SENSORY, MOTOR and LEARNED BEHAVIOURS that drive picky eating.
Ideas of how to help families through some of the most common "picky eating" behaviours - gagging, throwing, spitting and pocketing.
Introduction
Brief overview of the course, as well as background on the speaker. A quick review of the literature on food neophobia and its' prevalence.
Introduction Section References.docx
Introduction to Course
Preparing for Intake
Preparing Session Section 1.mp4
Food Diaries Case Example
Outcome Measures.mp4
Assessments.mp4
Pediatric Assessments References.pdf
References Preparing for Session.pdf
Session with Parents
References - Session with PArents.docx
Parent Session.mp4
Session with Child
Session with 10 year old picky eater.
Session with 10 year old Picky Eater
Kid session.mp4
Picky Eating Interventions.pdf
References Intervention.pdf
Common Feeding Challenges with Picky Eaters
Learn how to work through issues such as: food pocketing, gagging, spitting and throwing of foods.